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Home Food Safety - MYTHBUSTERS - September is National Food Safety Education Month

September is National Food Safety Education Month

This year the Iowa Department of Public Health in collaboration with the non-profit Partnership for Food Safety Education (PFSE) presents "Food Safety Mythbusters".


Locally grown, organic foods will never give me food poisoning.

FACT: Any food, whether organic or conventional, could become unsafe with illness-causing foodborne bacteria at any point during the chain from the farm to the table. Consumers in their homes can take action to keep their families safe. That is why it is important to reduce your risk of foodborne illness by practicing the four steps: Clean, Separate, Cook, and Chill.